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Cooking with frozen okra
I really need to get back on the blogging treadmill. Might as well start with my lunch ( Read more... ) -
handy tips
I just found some tips in an old notebook that appear to be from a cookbook. They're neat, so I thought I'd share:
- When mailing a cake or cookies, they will stay fresh longer if packed in marshmallows, which act as humidors to retain the moisture.
- Bacon will not curl while frying if the strips are dipped in cold water for a few seconds before ( Read more... )
- When mailing a cake or cookies, they will stay fresh longer if packed in marshmallows, which act as humidors to retain the moisture.
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Megan's Seasoned Sweet Potato Fries
I use frozen, because they take 1/2 the time to cook as if I make the fries myself. You can find them in most grocery stores now. But either way works ( Read more... ) -
What's in the crock?
- Stew Beef
- 2 onions
- a bunch of red and green peppers i froze back in august
- 1 poblano pepper
- sun dried tomatoes
- 1 cup frozen corn kernels
- 2 cans kidney beans
- 8 oz tomato sauce
- 8 oz salsa verde
- bay leaf
- garlic
- beef bouillon
- paprika
- coriander
- cumin
- rosemary
- oregano
- basil
- Stew Beef
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Harvest time
I decided to harvest the last of my basil today and now have a delicious bowl of pesto in my fridge. nom nom. -
Consumer Science!
These Girls Kick Ass
They did a brilliant science project where they found that all sorts of sushi fish was being mislabeled as more expensive stuff than it really was, using DNA coding.
Rock ON! So clever. -
Langostino's Foods
I'm not usually one to do stuff like this, but I like the list, and I don't want to 'think' at the moment.
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